Pasta with Cauliflower and Anchovy Sauce Recipe

Cook Eat Share
40 mins (prep 5, cooking 35)
9 ingredients
6 servings
This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice combination of flavors and a healthy meal.

Categories:  italian ,
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Serving Size (97.23 g)
Servings 6
Amount per Serving
Calories 202.27 Calories from Fat 180.27
% Daily Value *
Total Fat 20.03g 184.86%
Saturated Fat 2.72g 81.67%
Trans Fat 0.0g %
Cholesterol 3.02mg 6.05%
Sodium 148.57mg 37.14%
Total Carbohydrate 4.01g 8.03%
Dietary Fiber 0.3 g 7.26%
Sugars 0.62 g %
Protein 2.47g 29.67%
Vitamin A 462.67IU% Vitamin C 0.0mg%
Calcium 6.25mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, flat, or, red chili pepper, or, chopped parsley