Pasta With Chicken and Asparagus
25 mins (prep 25)
15 ingredients
4-6 servings
A delightful pasta which I clipped out of the Times about 25 years ago and it is still a great meal--just add salad, wine and dessert. Broccoli can be substituted for the asparagus; other blue veined cheeses for the gorgonzola--though the gorgonzola does melt so beautifully into the sauce.

Categories:  pasta,-rice-and-grains , chicken-breast , italian , poultry , north-american , pasta , time-to-make , chicken , <-30-mins , european , easy , main-dish , american , meat , asparagus , vegetable ,
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Serving Size (418.78 g)
Servings 4
Amount per Serving
Calories 608.47 Calories from Fat 373.23
% Daily Value *
Total Fat 41.47g 255.21%
Saturated Fat 24.18g 483.67%
Trans Fat 0.25g %
Cholesterol 212.89mg 283.85%
Sodium 544.0mg 90.67%
Total Carbohydrate 20.52g 27.36%
Dietary Fiber 4.45 g 71.23%
Sugars 5.93 g %
Protein 40.91g 327.25%
Vitamin A 2144.88IU% Vitamin C 7.59mg%
Calcium 250.84mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, fresh ground pepper, small, fresh tarragon, parmigiano-reggiano cheese