Pasta With Chicken and Pepper-Cheese Sauce
45 mins (prep 25, cooking 20)
17 ingredients
4 servings
Found this recipe few years ago in a BH cookbook. The variety of peppers add a nice kick and the creamy monterey cheese sauce provide the perfect balance.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , main-dish , pasta , time-to-make ,
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Serving Size (296.05 g)
Servings 4
Amount per Serving
Calories 564.65 Calories from Fat 196.74
% Daily Value *
Total Fat 21.86g 134.54%
Saturated Fat 6.29g 125.75%
Trans Fat 0.18g %
Cholesterol 54.96mg 73.28%
Sodium 1135.5mg 189.25%
Total Carbohydrate 67.55g 90.07%
Dietary Fiber 5.44 g 87.0%
Sugars 12.59 g %
Protein 26.93g 215.45%
Vitamin A 1944.92IU% Vitamin C 79.34mg%
Calcium 282.74mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, ground red pepper, white pepper, cooking oil, jalapeno pepper