Pasta With Chicken and Roasted Red Pepper Cream Sauce
30 mins (prep 15, cooking 15)
5 ingredients
3 servings
This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders.

Categories:  pasta,-rice-and-grains , <-30-mins , time-to-make ,
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Serving Size (92.8 g)
Servings 3
Amount per Serving
Calories 244.94 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 9.03%
Saturated Fat 0.28g 4.18%
Trans Fat 0.0 %
Cholesterol 62.09mg 62.09%
Sodium 22.11mg 2.76%
Total Carbohydrate 46.55g 46.55%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 9.62g 57.71%
Vitamin A 39.97IU% Vitamin C 0.0mg%
Calcium 12.76mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, refrigerated alfredo sauce, cooked chicken breasts, grated parmesan cheese