Pasta With Citrus Cream Sauce
40 mins (prep 30, cooking 10)
10 ingredients
2 servings
From Rachael Ray

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , main-dish , number-of-servings , equipment , pasta , stove-top , time-to-make ,
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Serving Size (254.49 g)
Servings 2
Amount per Serving
Calories 526.91 Calories from Fat 422.46
% Daily Value *
Total Fat 46.94g 144.43%
Saturated Fat 28.3g 282.96%
Trans Fat 0.0g %
Cholesterol 177.95mg 118.63%
Sodium 237.64mg 19.8%
Total Carbohydrate 20.42g 13.61%
Dietary Fiber 3.27 g 26.19%
Sugars 4.77 g %
Protein 9.94g 39.77%
Vitamin A 2338.6IU% Vitamin C 2.68mg%
Calcium 138.08mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, navel orange, coarse sea salt, leaves fresh basil, grated parmigiano-reggiano cheese