Pasta with Confit Duck and Savoy Cabbage

60 mins (prep 45)
11 ingredients
makes 4 servings
If you haven't thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner—rich and succulent without seeming heavy. If you haven't had confit duck before, trust us: It's just as good as you would imagine duck cooked in rendered fat would be.

Categories:  winter , fall , pasta~noodle-dish ,
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Serving Size (22.59 g)
Servings 4
Amount per Serving
Calories 55.98 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 22.37%
Saturated Fat 1.95g 39.07%
Trans Fat 0.14g %
Cholesterol 7.95mg 10.6%
Sodium 583.23mg 97.21%
Total Carbohydrate 2.12g 2.83%
Dietary Fiber 0.16 g 2.49%
Sugars 0.17 g %
Protein 0.13g 1.0%
Vitamin A 95.77IU% Vitamin C 0.0mg%
Calcium 5.16mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, reduced-sodium chicken broth, chopped fresh flat-leaf parsley