Pasta with Creamy Red Roasted Pepper Sauce
25 mins (prep 10, cooking 15)
6 ingredients
4 servings
I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , main-dish , inexpensive , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (88.3 g)
Servings 4
Amount per Serving
Calories 244.94 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.04%
Saturated Fat 0.28g 5.58%
Trans Fat 0.0 %
Cholesterol 62.09mg 82.78%
Sodium 22.11mg 3.69%
Total Carbohydrate 46.55g 62.06%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 9.62g 76.95%
Vitamin A 39.97IU% Vitamin C 0.0mg%
Calcium 12.76mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, garlic & herb spreadable cheese