Pasta With Creamy Spinach Sauce


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
6 servings
This simple pasta dish has a mild and comforting flavor, with or without the garlic. Serve with a cherry tomato, cucumber and bell pepper salad tossed with balsamic vinaigrette.

Categories:  served-hot , greens , seasonal , equipment , one-dish-meal , spring , low-fat , low-cholesterol , <-30-mins , easy , main-dish , american , inexpensive , vegetarian , healthy-2 , stove-top , pasta,-rice-and-grains , midwestern-u.s. , north-american , low-sat.-fat , taste~mood , free-of... , pasta , low-sodium , low-in... , eggs~dairy , time-to-make , presentation , fall , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (116.12 g)
Servings 6
Amount per Serving
Calories 62.63 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 11.8%
Saturated Fat 0.39g 11.59%
Trans Fat 0.0g %
Cholesterol 6.97mg 13.93%
Sodium 278.39mg 69.6%
Total Carbohydrate 5.62g 11.25%
Dietary Fiber 0.31 g 7.51%
Sugars 2.07 g %
Protein 7.17g 86.03%
Vitamin A 491.9IU% Vitamin C 0.16mg%
Calcium 42.84mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, low fat, low-fat milk, ground nutmeg, grated parmesan cheese
 

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