Pasta With Eggplant (Aubergine)


Food.com
50 mins (prep 10, cooking 40)
11 ingredients
6 servings
Very Mediterranean and very yummy! A good meal for vegetarians or vegans.

Categories:  <-60-mins , pasta,-rice-and-grains , low-sat.-fat , kosher , equipment , pasta , potluck , low-sodium , low-in... , time-to-make , low-cholesterol , european , main-dish , healthy , vegetarian , to-go... , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (92.33 g)
Servings 6
Amount per Serving
Calories 179.35 Calories from Fat 116.01
% Daily Value *
Total Fat 12.89g 119.02%
Saturated Fat 3.1g 93.06%
Trans Fat 0.15g %
Cholesterol 9.07mg 18.14%
Sodium 188.03mg 47.01%
Total Carbohydrate 13.36g 26.72%
Dietary Fiber 2.08 g 50.0%
Sugars 1.46 g %
Protein 4.44g 53.24%
Vitamin A 0.18IU% Vitamin C 0.62mg%
Calcium 71.0mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggplant, tomatoes with juice, freshly ground black pepper, chopped fresh basil
 

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