Pasta With Fresh Tomato Sauce
22 mins (prep 10, cooking 12)
11 ingredients
8 servings
Starting with fresh tomatoes keeps the sodium levels low in this recipe. Recipe is from Family Circle.

Categories:  <-30-mins , time-to-make ,
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Serving Size (167.01 g)
Servings 8
Amount per Serving
Calories 113.62 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 75.82%
Saturated Fat 0.91g 36.44%
Trans Fat 0.0g %
Cholesterol 3.01mg 8.02%
Sodium 590.16mg 196.72%
Total Carbohydrate 11.5g 30.68%
Dietary Fiber 1.29 g 41.26%
Sugars 4.41 g %
Protein 4.31g 68.96%
Vitamin A 524.0IU% Vitamin C 7.94mg%
Calcium 71.06mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil