Pasta With Fresh Tomato Sauce


Food.com
25 mins (prep 15, cooking 10)
11 ingredients
6 servings
A recipe from Martha Stewart. This recipe is perfect if you have a lot of fresh tomatoes from your garden.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , tomato , low-sat.-fat , equipment , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , spaghetti , main-dish , healthy , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (258.23 g)
Servings 6
Amount per Serving
Calories 155.7 Calories from Fat 95.67
% Daily Value *
Total Fat 10.63g 98.14%
Saturated Fat 1.5g 44.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 390.35mg 97.59%
Total Carbohydrate 15.91g 31.82%
Dietary Fiber 2.92 g 69.99%
Sugars 8.1 g %
Protein 2.1g 25.26%
Vitamin A 590.94IU% Vitamin C 18.3mg%
Calcium 78.72mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil, chopped garlic, coarse salt, freshly ground black pepper, grated parmesan cheese
 

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