Pasta With Garlic Oil and Toasted Bread Crumbs
30 mins (prep 30)
11 ingredients
4-6 servings
This recipe was in a 2000 Chef's Illustrated magazine. It's different than most pasta recipes with garlic oil, and so yummy! It takes a little longer to prepare, but it's worth it. Don't be afraid to toast the crumbs until dark brown. The crunchier the better!

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , north-american , spaghetti , inexpensive , equipment , pasta , stove-top , time-to-make ,
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Serving Size (140.67 g)
Servings 4
Amount per Serving
Calories 592.99 Calories from Fat 177.21
% Daily Value *
Total Fat 19.69g 121.2%
Saturated Fat 4.37g 87.37%
Trans Fat 0.12g %
Cholesterol 8.66mg 11.54%
Sodium 1502.87mg 250.48%
Total Carbohydrate 86.52g 115.36%
Dietary Fiber 3.76 g 60.16%
Sugars 3.33 g %
Protein 16.35g 130.77%
Vitamin A 573.78IU% Vitamin C 11.71mg%
Calcium 54.92mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, medium garlic cloves, dry vermouth