Pasta with Goat Cheese, Lemon, and Asparagus

15 mins (prep 15)
8 ingredients
makes 6 servings
Don't be tempted to buy precrumbled goat cheese, despite the time savings—it won't melt as well.

Categories:  quick-&-easy , quick , summer , potluck , picnic ,
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Serving Size (162.89 g)
Servings 6
Amount per Serving
Calories 332.85 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 109.91%
Saturated Fat 1.61g 48.28%
Trans Fat 0.0g %
Cholesterol 58.21mg 116.42%
Sodium 168.03mg 42.01%
Total Carbohydrate 45.39g 90.78%
Dietary Fiber 0.3 g 7.26%
Sugars 0.62 g %
Protein 11.02g 132.27%
Vitamin A 498.2IU% Vitamin C 0.0mg%
Calcium 17.49mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, slender asparagus spears, finely grated lemon peel, chopped fresh tarragon, plus, for garnish, fresh goat cheese, soft