Pasta with Gorgonzola and Sweet Onion


Food.com
30 mins (prep 10, cooking 20)
7 ingredients
2-4 servings
If you are like me, adjust the garlic up to suit your taste, but I have posted the recipe the way I got it originally. Nice quick & easy recipe.

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , italian , north-american , comfort-food , taste~mood , equipment , cheese , pasta , eggs~dairy , time-to-make , european , <-30-mins , easy , main-dish , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (329.87 g)
Servings 2
Amount per Serving
Calories 1316.04 Calories from Fat 443.7
% Daily Value *
Total Fat 49.3g 151.68%
Saturated Fat 15.3g 152.97%
Trans Fat 0.0g %
Cholesterol 42.53mg 28.35%
Sodium 667.38mg 55.62%
Total Carbohydrate 173.2g 115.46%
Dietary Fiber 7.26 g 58.06%
Sugars 8.55 g %
Protein 41.78g 167.12%
Vitamin A 408.81IU% Vitamin C 0.0mg%
Calcium 351.29mg% Iron 7.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet onions, cloves garlic
 

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