Pasta with Green Vegetables and Herbs

30 mins (prep 30)
11 ingredients
makes 4 servings
Mixing aromatic herbs like mint and basil with asparagus and peas creates a beautiful green dish. Salty feta sparks it up.

Categories:  quick-&-easy , italian , summer , spring ,
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Serving Size (179.65 g)
Servings 4
Amount per Serving
Calories 401.82 Calories from Fat 295.2
% Daily Value *
Total Fat 32.8g 201.85%
Saturated Fat 5.14g 102.79%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 661.23mg 110.2%
Total Carbohydrate 21.03g 28.04%
Dietary Fiber 4.01 g 64.15%
Sugars 3.16 g %
Protein 8.88g 71.0%
Vitamin A 694.49IU% Vitamin C 6.03mg%
Calcium 43.78mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin asparagus, packed fresh basil leaves, packed fresh mint leaves, chopped fresh flat-leaf parsley