Pasta With Green Vegetables and Herbs
40 mins (prep 15, cooking 25)
15 ingredients
4 servings
Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.

Categories:  <-60-mins , pasta,-rice-and-grains , onions , seasonal , north-american , pasta , spring , time-to-make , easy , main-dish , american , asparagus , summer , vegetarian , squash , vegetable ,
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Serving Size (152.85 g)
Servings 4
Amount per Serving
Calories 720.66 Calories from Fat 315.36
% Daily Value *
Total Fat 35.04g 215.65%
Saturated Fat 4.93g 98.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 444.05mg 74.01%
Total Carbohydrate 86.07g 114.76%
Dietary Fiber 4.07 g 65.11%
Sugars 3.05 g %
Protein 15.05g 120.39%
Vitamin A 64.58IU% Vitamin C 2.47mg%
Calcium 36.29mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin asparagus, fresh peas, packed fresh basil leaves, packed fresh mint leaves, fresh flat-leaf parsley