Pasta With Kalamata Olives and Roasted Grape Tomato Sauce
80 mins (prep 30, cooking 50)
13 ingredients
4-6 servings
A restaurant worthy pasta dish filled with wonderful flavours such as roasted tomatoes, capers, kalamata olives, and feta cheese.

Categories:  pasta,-rice-and-grains , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (109.45 g)
Servings 4
Amount per Serving
Calories 376.14 Calories from Fat 329.31
% Daily Value *
Total Fat 36.59g 225.14%
Saturated Fat 9.76g 195.28%
Trans Fat 0.0g %
Cholesterol 37.85mg 50.46%
Sodium 609.38mg 101.56%
Total Carbohydrate 6.37g 8.5%
Dietary Fiber 1.13 g 18.08%
Sugars 2.63 g %
Protein 7.74g 61.93%
Vitamin A 284.57IU% Vitamin C 1.68mg%
Calcium 246.78mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, hot pepper flakes, chopped fresh oregano, farfalle pasta, drained capers