Pasta With Lemon, Pepper and Parmigiano


Food.com
27 mins (prep 15, cooking 12)
10 ingredients
4 servings
Something easy, only 12 minutes of cooking. From Ricardo.

Categories:  pasta,-rice-and-grains , fruit , 3-steps-or-less , equipment , cheese , pasta , eggs~dairy , time-to-make , <-30-mins , easy , citrus , main-dish , stove-top , lemon ,
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Ingredients

Nutrition

Serving Size (137.41 g)
Servings 4
Amount per Serving
Calories 538.59 Calories from Fat 239.94
% Daily Value *
Total Fat 26.66g 164.05%
Saturated Fat 4.21g 84.12%
Trans Fat 0.0g %
Cholesterol 0.6mg 0.8%
Sodium 33.48mg 5.58%
Total Carbohydrate 64.24g 85.66%
Dietary Fiber 7.22 g 115.47%
Sugars 1.92 g %
Protein 13.6g 108.81%
Vitamin A 22.7IU% Vitamin C 3.98mg%
Calcium 166.24mg% Iron 7.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese, fresh parsley
 

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