Pasta With Lemon, Spinach, Parmesan and Bread Crumbs
30 mins (prep 25, cooking 5)
9 ingredients
4 servings
This is the specialty of the house in Cucina Biazzi, in Ashland, Oregon. Bread and pasta seem to have a natural affinity for each other. This is delicious.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , oven , equipment , low-in... , low-sodium , time-to-make ,
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Serving Size (114.81 g)
Servings 4
Amount per Serving
Calories 313.0 Calories from Fat 253.62
% Daily Value *
Total Fat 28.18g 173.41%
Saturated Fat 4.34g 86.79%
Trans Fat 0.0g %
Cholesterol 11.91mg 15.88%
Sodium 141.7mg 23.62%
Total Carbohydrate 11.91g 15.88%
Dietary Fiber 1.7 g 27.22%
Sugars 1.11 g %
Protein 5.27g 42.18%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.07mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, cloves garlic, fresh lemon juice, dry, crushed red pepper, baby spinach leaves, grated parmesan cheese