Pasta With Lima Beans and Swiss Chard
40 mins (prep 15, cooking 25)
17 ingredients
4-6 servings
A teacher friend brought this in for her lunch and it smelled wonderful! I bugged her for 2 weeks to give me the recipe...this is the result. :)

Categories:  <-60-mins , pasta,-rice-and-grains , greens , main-dish , vegetable , time-to-make ,
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Serving Size (303.4 g)
Servings 4
Amount per Serving
Calories 667.12 Calories from Fat 167.22
% Daily Value *
Total Fat 18.58g 114.36%
Saturated Fat 3.68g 73.53%
Trans Fat 0.0g %
Cholesterol 28.87mg 38.5%
Sodium 1053.21mg 175.53%
Total Carbohydrate 94.15g 125.54%
Dietary Fiber 4.36 g 69.79%
Sugars 4.88 g %
Protein 25.42g 203.37%
Vitamin A 2352.63IU% Vitamin C 13.76mg%
Calcium 63.38mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh italian parsley, frozen lima beans, whipping cream, parmigiano-reggiano cheese