Pasta With Mushroom, Bacon and Walnut Sauce


Food.com
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
Use your favourite pasta to serve with this recipe. The original recipe suggested Tagliatelle.

Categories:  new-zealand , pasta,-rice-and-grains , <-30-mins , easy , spaghetti , australian , main-dish , quick , equipment , pasta , south-west-pacific , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (353.93 g)
Servings 4
Amount per Serving
Calories 944.54 Calories from Fat 451.89
% Daily Value *
Total Fat 50.21g 309.01%
Saturated Fat 20.78g 415.66%
Trans Fat 0.39g %
Cholesterol 212.0mg 282.67%
Sodium 1204.71mg 200.78%
Total Carbohydrate 78.31g 104.42%
Dietary Fiber 2.39 g 38.31%
Sugars 1.83 g %
Protein 46.14g 369.09%
Vitamin A 3227.42IU% Vitamin C 41.54mg%
Calcium 336.79mg% Iron 7.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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