Pasta With Mushroom Cream Sauce


Food.com
16 mins (prep 8, cooking 8)
12 ingredients
2 servings
This will make a nice meatless dinner for 2 or a side dish for 4. Add a dash of red-pepper flakes for a flavor boost.

Categories:  side-dish , mushroom , for-1-or-2 , pasta,-rice-and-grains , seasonal , north-american , quick , equipment , pasta , spring , time-to-make , <-30-mins , easy , main-dish , american , number-of-servings , healthy , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (325.03 g)
Servings 2
Amount per Serving
Calories 1113.46 Calories from Fat 209.25
% Daily Value *
Total Fat 23.25g 71.53%
Saturated Fat 12.54g 125.44%
Trans Fat 0.48g %
Cholesterol 238.77mg 159.18%
Sodium 1342.6mg 111.88%
Total Carbohydrate 163.13g 108.75%
Dietary Fiber 1.83 g 14.64%
Sugars 58.89 g %
Protein 62.65g 250.59%
Vitamin A 730.73IU% Vitamin C 7.5mg%
Calcium 1461.92mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, minced onion, minced garlic, shredded parmesan cheese
 

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