Pasta With Mushroom Tomato Sauce
30 mins (prep 10, cooking 20)
11 ingredients
8 servings
My brother, the carnivore, gave this his seal of approval: "It's good- the sauce is very light." He came back for the leftovers and had a second dinner later in the evening.

Categories:  pasta,-rice-and-grains , low-sat.-fat , kosher , pasta , low-in... , one-dish-meal , low-sodium , time-to-make , low-cholesterol , <-30-mins , main-dish , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (104.31 g)
Servings 8
Amount per Serving
Calories 129.58 Calories from Fat 43.74
% Daily Value *
Total Fat 4.86g 59.77%
Saturated Fat 1.09g 43.72%
Trans Fat 0.0 %
Cholesterol 10.35mg 27.6%
Sodium 81.64mg 27.21%
Total Carbohydrate 15.8g 42.13%
Dietary Fiber 1.04 g 33.43%
Sugars 12.21 g %
Protein 7.21g 115.3%
Vitamin A 114.53IU% Vitamin C 6.08mg%
Calcium 188.02mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomato, dried parsley, salt and pepper, small shell pasta