Pasta with Pancetta and Leeks

food network
20 mins (prep 5, cooking 15)
10 ingredients
4 servings

Categories:  leek , main-dish , quick , pasta ,
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Serving Size (149.15 g)
Servings 4
Amount per Serving
Calories 418.44 Calories from Fat 143.1
% Daily Value *
Total Fat 15.9g 97.83%
Saturated Fat 8.99g 179.8%
Trans Fat 0.12g %
Cholesterol 110.55mg 147.41%
Sodium 59.79mg 9.96%
Total Carbohydrate 50.83g 67.77%
Dietary Fiber 0.0 g 0.0%
Sugars 1.15 g %
Protein 10.32g 82.53%
Vitamin A 567.13IU% Vitamin C 0.18mg%
Calcium 35.23mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pancetta, whole, salt and freshly ground pepper, shaved parmesan