Pasta with Pancetta and Tomato Sauce


food network
40 mins (prep 10, cooking 30)
9 ingredients
6 servings


Categories:  winter , italian , skillet , tomato , fall , meat , vegetables , summer , spring ,
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Ingredients

Nutrition

Serving Size (109.88 g)
Servings 6
Amount per Serving
Calories 235.3 Calories from Fat 162.99
% Daily Value *
Total Fat 18.11g 167.16%
Saturated Fat 1.36g 40.86%
Trans Fat 0.0g %
Cholesterol 10.58mg 21.17%
Sodium 259.01mg 64.75%
Total Carbohydrate 11.14g 22.28%
Dietary Fiber 1.53 g 36.79%
Sugars 1.23 g %
Protein 8.3g 99.64%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 24.16mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried crushed red pepper
 

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