Pasta With Pancetta and Tomato Sauce
50 mins (prep 20, cooking 30)
17 ingredients
4 servings
I finally found a recipe for a pasta sauce using pancetta. Very easy and delicious pasta recipe from Gaida De Laurentiis I played around with it and came out with this winner.

Categories:  <-60-mins , pasta,-rice-and-grains , tomato , comfort-food , taste~mood , pasta , one-dish-meal , time-to-make , holiday , main-dish , pork , meat , vegetable , savory ,
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Serving Size (286.68 g)
Servings 4
Amount per Serving
Calories 807.68 Calories from Fat 305.46
% Daily Value *
Total Fat 33.94g 208.85%
Saturated Fat 3.49g 69.85%
Trans Fat 0.03g %
Cholesterol 86.04mg 114.71%
Sodium 1178.95mg 196.49%
Total Carbohydrate 99.55g 132.73%
Dietary Fiber 2.45 g 39.19%
Sugars 4.2 g %
Protein 26.39g 211.14%
Vitamin A 1659.82IU% Vitamin C 13.5mg%
Calcium 108.75mg% Iron 6.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried crushed red pepper, whole tomatoes, fresh ground black pepper