Pasta With Pancetta and Tomato Sauce - Giada De Laurentiis
40 mins (prep 10, cooking 30)
9 ingredients
4-6 servings
I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian bacon for the panchetta.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , tomato , north-american , comfort-food , taste~mood , pasta , time-to-make , european , easy , main-dish , pork , meat , vegetable ,
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Serving Size (172.2 g)
Servings 4
Amount per Serving
Calories 352.95 Calories from Fat 244.44
% Daily Value *
Total Fat 27.16g 167.16%
Saturated Fat 2.04g 40.86%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 388.51mg 64.75%
Total Carbohydrate 16.71g 22.28%
Dietary Fiber 2.3 g 36.79%
Sugars 1.84 g %
Protein 12.45g 99.64%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 36.24mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried crushed red pepper, crushed tomatoes, grated pecorino romano cheese