Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts
40 mins (prep 10, cooking 30)
14 ingredients
4 servings
Pappardelle - wide, ribbon-like pasta - is dressed with pancetta, broccoli and Pecorino Romano cheese with a lovely result. Adapted from Bon Appetit.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , comfort-food , taste~mood , meat , broccoli , equipment , brunch , pasta , vegetable , one-dish-meal , stove-top , time-to-make ,
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Serving Size (97.89 g)
Servings 4
Amount per Serving
Calories 251.92 Calories from Fat 238.68
% Daily Value *
Total Fat 26.52g 163.21%
Saturated Fat 2.88g 57.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.47mg 0.74%
Total Carbohydrate 3.6g 4.79%
Dietary Fiber 1.16 g 18.59%
Sugars 0.63 g %
Protein 2.65g 21.18%
Vitamin A 6.76IU% Vitamin C 1.1mg%
Calcium 23.43mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper, thinly sliced pancetta, dry, crushed red pepper, dried pappardelle pasta, freshly grated pecorino romano cheese