Pasta with Peas and Pork
15 mins (prep 15)
13 ingredients
(serving size: 4)

Categories:  real-simple , italian , pork , quick , pasta , spring , meals-made-easy , main-dishes ,
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Serving Size (106.96 g)
Servings 4
Amount per Serving
Calories 174.0 Calories from Fat 92.88
% Daily Value *
Total Fat 10.32g 63.53%
Saturated Fat 1.81g 36.23%
Trans Fat 0.0g %
Cholesterol 39.63mg 52.84%
Sodium 333.51mg 55.59%
Total Carbohydrate 5.7g 7.6%
Dietary Fiber 1.57 g 25.05%
Sugars 1.81 g %
Protein 15.16g 121.28%
Vitamin A 709.37IU% Vitamin C 8.16mg%
Calcium 17.74mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, small, freshly ground pepper, chopped fresh basil