Pasta with Pecorino and Pepper


food network
20 mins (prep 5, cooking 15)
9 ingredients
2 dinner servings, 3 appetizer servings


Categories:  dinner , italian , main-dish , for-two , quick , cheese , dairy , lunch , pasta , appetizer ,
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Ingredients

Nutrition

Serving Size (258.63 g)
Servings 2
Amount per Serving
Calories 1158.42 Calories from Fat 606.87
% Daily Value *
Total Fat 67.43g 207.47%
Saturated Fat 23.68g 236.83%
Trans Fat 0.42g %
Cholesterol 1970.99mg 1313.99%
Sodium 661.8mg 55.15%
Total Carbohydrate 64.47g 42.98%
Dietary Fiber 0.0 g 0.0%
Sugars 0.94 g %
Protein 68.13g 272.53%
Vitamin A 1025.32IU% Vitamin C 0.13mg%
Calcium 297.65mg% Iron 8.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian, pecorino cheese, grated, minced fresh parsley leaves
 

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