Pasta With Pink Vodka Sauce and Sausage
30 mins (prep 10, cooking 20)
14 ingredients
6 servings
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.

Categories:  pasta,-rice-and-grains , toddler-friendly , <-30-mins , easy , 3-steps-or-less , kid-friendly , main-dish , healthy , pasta , one-dish-meal , time-to-make ,
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Serving Size (158.79 g)
Servings 6
Amount per Serving
Calories 465.77 Calories from Fat 142.38
% Daily Value *
Total Fat 15.82g 146.01%
Saturated Fat 4.88g 146.45%
Trans Fat 0.0g %
Cholesterol 20.26mg 40.52%
Sodium 209.43mg 52.36%
Total Carbohydrate 60.95g 121.91%
Dietary Fiber 3.15 g 75.66%
Sugars 2.46 g %
Protein 10.73g 128.72%
Vitamin A 217.68IU% Vitamin C 1.73mg%
Calcium 38.98mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian turkey sausage, crushed red pepper flakes, crushed tomatoes, fresh basil, parmigiano-reggiano cheese, fresh basil