Pasta With Porcini Mushroom Sauce
50 mins (prep 30, cooking 20)
14 ingredients
2 servings
From a Moosewood cookbook, posted for Zaar World Tour.

Categories:  <-60-mins , mushroom , for-1-or-2 , pasta,-rice-and-grains , european , italian , main-dish , number-of-servings , vegetarian , pasta , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (398.73 g)
Servings 2
Amount per Serving
Calories 1116.33 Calories from Fat 569.07
% Daily Value *
Total Fat 63.23g 194.55%
Saturated Fat 35.94g 359.38%
Trans Fat 0.48g %
Cholesterol 276.65mg 184.43%
Sodium 177.65mg 14.8%
Total Carbohydrate 140.73g 93.82%
Dietary Fiber 48.84 g 390.71%
Sugars 4.91 g %
Protein 33.35g 133.4%
Vitamin A 2284.89IU% Vitamin C 2.33mg%
Calcium 185.26mg% Iron 16.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, small onion, dried rosemary, fresh parsley, salt and pepper, grated parmesan cheese