Pasta With Potatoes and Herbs
40 mins (prep 15, cooking 25)
20 ingredients
6 servings
This is a hearty vegetable and pasta dish from the New Vegetarian Epicure. This works best with a nice sturdy pasta like rigatoni, cavatappi, cellentani, etc. I'm sure it would work well if you added some diced chicken or some cooked beans. I'm sure other herbs would work as well. I included some crushed red pepper as well.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , vegetable , time-to-make ,
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Serving Size (153.79 g)
Servings 6
Amount per Serving
Calories 199.14 Calories from Fat 41.85
% Daily Value *
Total Fat 4.65g 42.89%
Saturated Fat 0.66g 19.92%
Trans Fat 0.0 %
Cholesterol 27.59mg 55.19%
Sodium 171.22mg 42.8%
Total Carbohydrate 25.6g 51.19%
Dietary Fiber 0.03 g 0.76%
Sugars 0.77 g %
Protein 6.01g 72.07%
Vitamin A 17.9IU% Vitamin C 0.47mg%
Calcium 17.19mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, dried thyme, medium carrots, stalk celery, medium onion, medium potatoes, chopped flat leaf parsley