Pasta with Prosciutto and Lettuce

Cooking Channel
20 mins (prep 10, cooking 10)
13 ingredients
4 servings.

Categories:  best-italian-recipes-and-menus , lettuce , quick ,
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Serving Size (163.21 g)
Servings 4.
Amount per Serving
Calories 522.63 Calories from Fat 177.3
% Daily Value *
Total Fat 19.7g 121.22%
Saturated Fat 5.7g 114.05%
Trans Fat 0.24g %
Cholesterol 98.68mg 131.58%
Sodium 79.92mg 13.32%
Total Carbohydrate 65.52g 87.36%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 12.95g 103.58%
Vitamin A 238.1IU% Vitamin C 0.0mg%
Calcium 21.26mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced prosciutto, freshly ground black pepper, fresh or frozen peas, bibb or boston lettuce, or, chicken or vegetable stock, grated parmesan