Pasta With Red Pepper Sauce
40 mins (prep 20, cooking 20)
10 ingredients
5 servings
Sometimes you need a break from ordinary pasta sauce. Sweet red pepper sauce replaces chunky meat sauce and cooks in less time. From Better Homes and Gardens. This sauce is even good over chicken!

Categories:  <-60-mins , pasta,-rice-and-grains , peppers , main-dish , inexpensive , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (93.26 g)
Servings 5
Amount per Serving
Calories 36.68 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.32%
Saturated Fat 0.04g 0.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 140.01mg 29.17%
Total Carbohydrate 8.23g 13.72%
Dietary Fiber 1.45 g 28.9%
Sugars 5.05 g %
Protein 1.65g 16.51%
Vitamin A 519.02IU% Vitamin C 8.2mg%
Calcium 19.68mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red peppers, dry pasta, dried basil, grated parmesan cheese