Pasta With Ricotta Pesto


Food.com
10 mins (prep 10)
10 ingredients
4-6 servings
I thought this would be interesting for a fast no-meat supper or side dish. Recipe source: Bon Appetit (February 1986)

Categories:  side-dish , pasta,-rice-and-grains , <-15-mins , beginner-cook , food-processor~blender , quick , equipment , cheese , pasta , low-sodium , low-in... , eggs~dairy , time-to-make , easy , small-appliance , main-dish , inexpensive , vegetarian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (309.44 g)
Servings 4
Amount per Serving
Calories 379.18 Calories from Fat 235.26
% Daily Value *
Total Fat 26.14g 160.84%
Saturated Fat 8.24g 164.78%
Trans Fat 0.0g %
Cholesterol 47.5mg 63.33%
Sodium 256.12mg 42.69%
Total Carbohydrate 24.04g 32.05%
Dietary Fiber 3.58 g 57.35%
Sugars 6.38 g %
Protein 15.48g 123.83%
Vitamin A 1035.13IU% Vitamin C 27.9mg%
Calcium 176.97mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh parsley, romano cheese
 

Comments