Pasta With Roast Vegetable Sauce


Food.com
55 mins (prep 20, cooking 35)
11 ingredients
4 servings
Another Epicurious recipe - vegetarian to try.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , tomato , low-sat.-fat , kosher , pasta , low-carb , penne , low-in... , one-dish-meal , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , kid-friendly , main-dish , healthy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (102.32 g)
Servings 4
Amount per Serving
Calories 99.08 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 47.7%
Saturated Fat 1.02g 20.45%
Trans Fat 0.0g %
Cholesterol 3.4mg 4.54%
Sodium 167.1mg 27.85%
Total Carbohydrate 5.01g 6.68%
Dietary Fiber 0.37 g 5.95%
Sugars 0.71 g %
Protein 2.88g 23.01%
Vitamin A 520.64IU% Vitamin C 0.47mg%
Calcium 9.59mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, medium zucchini, italian-style crushed tomatoes, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme
 

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