Pasta With Roasted Chicken and Fresh Herbs
40 mins (prep 15, cooking 25)
17 ingredients
3 servings
I came up with this recipe when trying to figure out what to do with leftovers from last night's beer butt chicken. Everything in here is fresh - from the organic chicken to the bright herbs from my garden. One of the reasons it came out so well, I think, is that the herbs in the pasta are the same one's that were used when roasting the chicken, so it was already infused with the flavors. You could use a store bought rotisserie chicken to make life really easy. I didn't really measure anything, so this is a loose approximation...

Categories:  <-60-mins , pasta,-rice-and-grains , italian , poultry , pasta , one-dish-meal , low-sodium , low-in... , leftovers , time-to-make , chicken , european , weeknight , main-dish , meat ,
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Serving Size (238.1 g)
Servings 3
Amount per Serving
Calories 361.4 Calories from Fat 216.54
% Daily Value *
Total Fat 24.06g 111.03%
Saturated Fat 11.66g 174.9%
Trans Fat 0.05g %
Cholesterol 125.62mg 125.62%
Sodium 378.78mg 47.35%
Total Carbohydrate 5.59g 5.59%
Dietary Fiber 0.42 g 5.0%
Sugars 1.92 g %
Protein 24.68g 148.06%
Vitamin A 961.71IU% Vitamin C 0.41mg%
Calcium 45.68mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, small onion, fresh basil, fresh oregano, fresh rosemary, large tomato, cooked chicken, fresh parsley