Pasta With Roasted Garlic and Cherry Tomatoes


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
4-6 servings
Prep time approx. 40 min (I found this in the May 2003 Canadian Living Magazine) This is a quick and easy recipe. Garlic becomes mellow when roasted,(so don't let 12 cloves scare you away) and roasting the tomatoes brings out the rich flavor. The two compliment each other. Using cherry tomatoes saves time so if you use other kinds of tomatoes it may take longer. I have two kids age 11 and 14 who love this recipe and always have more than one helping.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , tomato , equipment , roast , pasta , low-in... , time-to-make , low-cholesterol , european , spaghetti , main-dish , oven , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (318.5 g)
Servings 4
Amount per Serving
Calories 512.12 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 109.54%
Saturated Fat 2.47g 49.44%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 345.39mg 57.57%
Total Carbohydrate 74.22g 98.96%
Dietary Fiber 2.17 g 34.7%
Sugars 7.29 g %
Protein 15.56g 124.46%
Vitamin A 1209.71IU% Vitamin C 44.93mg%
Calcium 57.03mg% Iron 4.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried basil, hot pepper flakes, ground pepper, chopped fresh parsley, freshly shaved parmesan cheese
 

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