Pasta With Roasted Garlic, Cherry Tomatoes and Basil


Food.com
55 mins (prep 5, cooking 50)
8 ingredients
4 servings
Yumm Yummm

Categories:  <-60-mins , beginner-cook , italian , seasonal , tomato , cheese , low-cholesterol , lunch~snacks , weeknight , easy , main-dish , inexpensive , vegetarian , healthy-2 , pasta,-rice-and-grains , free-of... , pasta , low-sodium , low-in... , eggs~dairy , time-to-make , nut-free , european , healthy , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (335.61 g)
Servings 4
Amount per Serving
Calories 624.43 Calories from Fat 174.06
% Daily Value *
Total Fat 19.34g 119.02%
Saturated Fat 2.82g 56.48%
Trans Fat 0.0g %
Cholesterol 82.78mg 110.38%
Sodium 269.66mg 44.94%
Total Carbohydrate 94.51g 126.01%
Dietary Fiber 3.36 g 53.75%
Sugars 8.71 g %
Protein 19.29g 154.34%
Vitamin A 1146.02IU% Vitamin C 42.14mg%
Calcium 106.97mg% Iron 6.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, chopped fresh basil
 

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