Pasta With Roasted Peppers & Sausage
50 mins (prep 15, cooking 35)
12 ingredients
1 servings
This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , taste~mood , meat , pasta , savory , time-to-make ,
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Serving Size (745.02 g)
Servings 1
Amount per Serving
Calories 2787.24 Calories from Fat 1799.82
% Daily Value *
Total Fat 199.98g 307.66%
Saturated Fat 55.17g 275.85%
Trans Fat 0.53g %
Cholesterol 5592.89mg 1864.3%
Sodium 2198.58mg 91.61%
Total Carbohydrate 52.83g 17.61%
Dietary Fiber 6.8 g 27.22%
Sugars 5.44 g %
Protein 185.65g 371.29%
Vitamin A 1701.0IU% Vitamin C 0.0mg%
Calcium 898.57mg% Iron 17.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, large, large garlic cloves, dried basil leaves, italian sausage, diced tomatoes with juice, freshly grated parmesan cheese