Pasta with Roasted Red Pepper Sauce
20 mins (prep 10, cooking 10)
14 ingredients
6 servings
The roasted red peppers in this dish really add a special "something" to the tomato sauce. Growing up, we had pasta with tomato sauce at LEAST once a week. This recipe really adds another depth of flavor to a very familiar dish

Categories:  pasta,-rice-and-grains , italian , low-sat.-fat , quick , pasta , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , <-30-mins , european , easy , main-dish , healthy , vegetarian , healthy-2 ,
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Serving Size (144.66 g)
Servings 6
Amount per Serving
Calories 248.57 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 40.24%
Saturated Fat 0.61g 18.43%
Trans Fat 0.0g %
Cholesterol 55.19mg 110.38%
Sodium 187.41mg 46.85%
Total Carbohydrate 43.13g 86.25%
Dietary Fiber 0.65 g 15.62%
Sugars 0.5 g %
Protein 9.14g 109.63%
Vitamin A 1779.89IU% Vitamin C 26.22mg%
Calcium 38.57mg% Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, cloves garlic, crushed tomatoes, crushed red pepper flakes, freshly ground black pepper, freshly grated pecorino romano cheese