Pasta With Roasted Vegetables
50 mins (prep 20, cooking 30)
12 ingredients
4 servings
A rich, robust vegeterian pasta dish.

Categories:  <-60-mins , european , italian , main-dish , vegetable , time-to-make ,
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Serving Size (207.5 g)
Servings 4
Amount per Serving
Calories 198.26 Calories from Fat 138.6
% Daily Value *
Total Fat 15.4g 94.79%
Saturated Fat 2.07g 41.31%
Trans Fat 0.0g %
Cholesterol 4.54mg 6.05%
Sodium 231.36mg 38.56%
Total Carbohydrate 11.89g 15.85%
Dietary Fiber 1.65 g 26.39%
Sugars 4.21 g %
Protein 4.86g 38.9%
Vitamin A 1025.73IU% Vitamin C 6.06mg%
Calcium 23.25mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, plum tomato