Pasta with Sausage and Peppers
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
For those people (such as my husband) who are not too fond of the intense tomato flavor found in many pasta dishes....this is for you. The ease of preparation is a big bonus for cooks, too. An Italian cookbook that has been in my collection for almost fifty years includes this recipe.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , pasta , time-to-make ,
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Serving Size (76.43 g)
Servings 4
Amount per Serving
Calories 205.03 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 10.07%
Saturated Fat 0.23g 4.69%
Trans Fat 0.0 %
Cholesterol 51.74mg 68.99%
Sodium 309.13mg 51.52%
Total Carbohydrate 39.0g 52.0%
Dietary Fiber 0.08 g 1.29%
Sugars 0.0 g %
Protein 8.05g 64.38%
Vitamin A 33.31IU% Vitamin C 0.06mg%
Calcium 11.63mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage, green bell pepper, chopped onion, cloves garlic, light cream, snipped fresh parsley, dried marjoram, grated parmesan cheese, hot