Pasta With Sausage and Ricotta
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
This dish uses the elements of lasagna but is much quicker and easier to prepare and lighter too. Enjoy with a green salad and garlic bread. 5 WW points from five & under cookbooklett.

Categories:  <-30-mins , easy , kid-friendly , main-dish , meat , inexpensive , cheese , eggs~dairy , time-to-make ,
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Serving Size (223.56 g)
Servings 4
Amount per Serving
Calories 436.6 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 28.24%
Saturated Fat 1.0g 19.92%
Trans Fat 0.0g %
Cholesterol 90.5mg 120.67%
Sodium 465.37mg 77.56%
Total Carbohydrate 77.38g 103.18%
Dietary Fiber 2.2 g 35.14%
Sugars 3.73 g %
Protein 21.07g 168.58%
Vitamin A 2957.18IU% Vitamin C 40.52mg%
Calcium 195.58mg% Iron 7.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian turkey sausage, skim milk ricotta cheese