Pasta With Sausagemeat and Carrots


Food.com
60 mins (prep 20, cooking 40)
16 ingredients
4-5 servings
I know it sounds odd but it really is quite delicious. The carrots combine with the sausage to form an unexpectedly good sauce which is thick and satisfying. It’s so easy to make and a favourite supper dish in our house-even the kids love it! Use the best sausage you can-it makes a difference! This dish freezes really well and keeps in the fridge for up to 3 days!

Categories:  <-60-mins , pasta,-rice-and-grains , lunch~snacks , main-dish , pasta , elbow-macaroni , time-to-make ,
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Ingredients

Nutrition

Serving Size (264.64 g)
Servings 4
Amount per Serving
Calories 508.51 Calories from Fat 184.86
% Daily Value *
Total Fat 20.54g 126.41%
Saturated Fat 8.46g 169.2%
Trans Fat 0.12g %
Cholesterol 95.01mg 126.68%
Sodium 389.85mg 64.97%
Total Carbohydrate 62.42g 83.22%
Dietary Fiber 1.54 g 24.61%
Sugars 4.97 g %
Protein 19.06g 152.51%
Vitamin A 999.23IU% Vitamin C 23.28mg%
Calcium 199.8mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork sausage, dried oregano
 

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