Pasta With Shellfish
35 mins (prep 15, cooking 20)
14 ingredients
6 servings
This involves shellfish of your choice in a tomato based sauce and served over pasta. This is a Jill St. John recipe I found in the magazine section of a newspaper in 1985. It's delicious. I've submitted the recipe as printed but I have always omitted the butter to reduce the fat. Prep and cooking times are estimates.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , seafood , shellfish , time-to-make ,
Share on Newzsocial



Serving Size (338.64 g)
Servings 6
Amount per Serving
Calories 865.35 Calories from Fat 361.17
% Daily Value *
Total Fat 40.13g 370.42%
Saturated Fat 13.61g 408.2%
Trans Fat 0.65g %
Cholesterol 174.86mg 349.72%
Sodium 1238.86mg 309.71%
Total Carbohydrate 78.09g 156.18%
Dietary Fiber 5.34 g 128.25%
Sugars 2.31 g %
Protein 40.15g 481.85%
Vitamin A 960.4IU% Vitamin C 33.89mg%
Calcium 310.09mg% Iron 9.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian tomatoes, large