Pasta with Shrimp in Tomato Cream


Food.com
40 mins (prep 20, cooking 20)
14 ingredients
4 servings
My sister Sydney's recipe, this is lovely and elegant.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , main-dish , american , seafood , shellfish , shrimp , taste~mood , romantic , equipment , pacific-northwest , pasta , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (80.24 g)
Servings 4
Amount per Serving
Calories 103.91 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 32.42%
Saturated Fat 1.05g 21.09%
Trans Fat 0.0 %
Cholesterol 39.63mg 52.84%
Sodium 153.37mg 25.56%
Total Carbohydrate 0.9g 1.2%
Dietary Fiber 0.17 g 2.64%
Sugars 0.62 g %
Protein 13.44g 107.48%
Vitamin A 115.82IU% Vitamin C 3.51mg%
Calcium 7.86mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, medium shrimp, thinly sliced green onion, white pepper, dry vermouth, whipping cream, bow tie pasta, shaved parmesan cheese, fresh
 

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