Pasta with Spicy Shrimp and Sun-dried Tomatoes
30 mins (prep 15, cooking 15)
15 ingredients
4-6 servings
Oh yum! This was a tasty, easy recipe that made for a lovely summer supper. I subbed bow-tie pasta instead of linguini. After 8 years of being posted, I'm glad I found it - thanks, Paula!

Categories:  pasta,-rice-and-grains , <-30-mins , european , spanish , main-dish , seafood , shellfish , shrimp , pasta , time-to-make ,
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Serving Size (215.62 g)
Servings 4
Amount per Serving
Calories 606.5 Calories from Fat 538.65
% Daily Value *
Total Fat 59.85g 368.33%
Saturated Fat 7.71g 154.28%
Trans Fat 0.0g %
Cholesterol 11.91mg 15.88%
Sodium 363.19mg 60.53%
Total Carbohydrate 15.4g 20.54%
Dietary Fiber 2.85 g 45.54%
Sugars 2.49 g %
Protein 5.98g 47.83%
Vitamin A 319.28IU% Vitamin C 8.99mg%
Calcium 56.43mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked large shrimp, large shallots, drained, cloves garlic, dry, crushed red pepper, diced tomatoes, chopped fresh basil, crumbled feta cheese