Pasta With Spinach, Feta and Olives
25 mins (prep 15, cooking 10)
9 ingredients
3-4 servings
Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows.

Categories:  pasta,-rice-and-grains , <-30-mins , european , main-dish , number-of-servings , pasta , time-to-make ,
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Serving Size (540.98 g)
Servings 3
Amount per Serving
Calories 1427.83 Calories from Fat 309.69
% Daily Value *
Total Fat 34.41g 158.83%
Saturated Fat 11.89g 178.42%
Trans Fat 0.0g %
Cholesterol 340.51mg 340.51%
Sodium 1225.45mg 153.18%
Total Carbohydrate 223.77g 223.77%
Dietary Fiber 1.91 g 22.94%
Sugars 3.31 g %
Protein 54.45g 326.7%
Vitamin A 2460.67IU% Vitamin C 7.66mg%
Calcium 419.52mg% Iron 15.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4